Recipe Blog

Join us as we chat all about the RECIPES

Recipe Blog

Join us as we chat all about RECIPES.

Hot Chocolate Bomb Recipe
Hot Chocolate Bomb Recipe

Hot Chocolate Bomb Recipe

As the weather turns chilly it's time for a Hot Chocolate Bomb Recipe. Hot chocolate bombs are all the rage right now and are so fun to make. The chocolate ball shell is filled with miniature marshmallows and hot cocoa mix. When the warm milk is poured over it, the delicious flavors mix into your favorite cozy drink.

Patriotic Charcuterie Board

Patriotic Charcuterie Board

A patriotic charcuterie board is a simple and wonderful addition to your holiday celebrations. Whether you are having a Labor Day picnic, Fourth of July swim party or an election watch party, you can't go wrong with a delicious tray of cheese, meats, olives, nuts & fruits.

Lemon Raspberry Tart

Lemon Raspberry Tart

Our family loves the flavor of lemon and decided that a Lemon Raspberry Tart with a puff pastry shell would be a great Mother's Day dessert. Our barn kitty turned Diva is named Puff, so of course we had to add her to one of the pictures with the puff pastry. The...

Hot Cross Buns Recipe

Hot Cross Buns Recipe

Hot Cross Buns are a classic Easter tradition for many families. The sweet dough is dotted with dried fruit and covered in a sweet icing cross. This recipe is extra special with sweet dried cherries. My children grew up enjoying this delicious treat and singing the...

Raspberry Vanilla Creme Cake

Raspberry Vanilla Creme Cake

Valentine's Day is just around the corner and it's time for some yummy recipes. This Raspberry Vanilla Creme Cake is our first attempt at the Naked Cake trend. I'm hooked. I love the idea of a perfectly imperfect cake. First of all, you can't mess it up. It is...

Steak Stew Served In A Pumpkin

Steak Stew Served In A Pumpkin

As the leaves turn beautiful colors, the temperatures drop and your family is gathered around the TV to watch fall sports, it’s time for steak stew. Our children look forward to this hearty harvest soup each fall because it’s cooked and served right out of a pumpkin shell.

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