Are you looking for a yummy sweet cornbread recipe that could pass for cake? Well here it is. This Sweet Honey Cornbread with Blackberry Honey Butter is melt in your mouth fabulous! Yes, even your kids will love it.I’m teaming up with some of my Instagram friends for a Garden Party. We are sharing our favorite recipes that are straight off the land and garden. That is true farm to table joy.
The Stenner Farm recipe has fresh blackberries. They are sweet and the perfect addition to honey butter on the cornbread.
Let’s start with the cornbread. Preheat your oven to 350º. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Add the oil, melted butter, honey, eggs, and milk. Pour into a greased 8-inch square pan, muffin tins or round cast iron skillet. Bake for 35 minutes.This pan is one of my new favorites that I purchased on Amazon.
It makes a yummy dish beautiful. And it’s gold…what? I’m fighting the urge to hang the pan on my wall as a decoration. It’s that cute. I usually don’t splurge on cookware, but this one was worth it. Nordic Ware Honey Comb Pan Link I love that it makes the cornbread a pull-apart recipe. Hooray for no cutting pieces. I sprayed some cooking oil in it before I started, and the cornbread pops out easily after it’s cooked. It’s fun to have a dish with a bee hive themed pan and honey as an ingredient.
Now it’s time to start the whipped blackberry honey butter. Whip butter, honey and powdered sugar with mixer until fluffy. Fold in blackberries. Mix only until berries break up and are distributed. Form into a log and refrigerate or freeze. You can also serve it scooped from a small dish.
Complete Sweet Honey Cornbread Recipe & Ingredients:
Preheat oven to 350º. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Add the oil, melted butter, honey, eggs, and milk. Pour into a greased 8-inch square pan, muffin tins or round cast iron skillet. Bake for 35 minutes.
¼ cup of cornmeal
1 ¾ cups of flour
1 cup of sugar
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
3 tablespoons of melted butter
1 tablespoon honey
2 eggs beaten
1 ¼ cups of milk
Blackberry Honey Butter
Whip butter, honey and powdered sugar with mixer until fluffy. Fold in blackberries. Mix only until berries break up and are distributed. Form into a log and refrigerate or freeze. You can also serve it scooped from a small dish.
½ lb softened butter
¼ cup honey
½ cup powdered sugar
¼ cup blackberries
We usually pair our cornbread up with smoked BBQ or chili, but the options are endless. I have a friend that serves it up with Sunday brunch. Maybe that will be my next brunch menu item. Please tag me, if you end up making this recipe. It brings me pure joy to see the Stenner Farm food on your table.
I hope this Sweet Honey Cornbread recipe with Blackberry Honey Butter brings your family as much joy as it has ours. We are honored that you have come here today to check it out.
Thanks for joining our Garden Party! Don’t forget to check out my friend Christina’s blog https://thermalandoaks.com/blog/2019/6/24/garden-fresh-pesto and Tiffany’s blog at https://www.farmulosity.com/blog/edible-flower-ice-cubes They are inspiring ladies!
Blessings to you and your family!
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This doesn’t only sound delicious it’s also pretty to look at. This butter sounds amazing too. tt would work for many purposes. Thanks for sharing.
Oh Cindy, It’s so yummy and fun. I could eat that butter by itself. Enjoy the rest of your day 🙂 XO Lana